![]() Upon completion of the class, after passing the exam, Alcohol Server Training (sm) will issue a temporary certificate, which is valid proof of certification. The class covers many topics of responsible beverage service, requiring 4 1/2 hours of instruction, plus an exam. To be certified you must attend a State-approved alcohol server education class. In a package-store situation (Grocery store or Liquor Store) cashiers must be at least 21 years old. But if they EVER check a customer's ID, take a drink order or serve an alcoholic beverage, they must be certified.ĬASHIERS generally must be certified. ![]() HOSTS in a restaurant who do not make any decision to serve or sell alcohol, do NOT need to be certified. MANAGERS and OWNERS, even if they don't sell or serve customers themselves, must be certified, because they "manage, direct, or control the sale or service of alcohol".īOUNCERS and SECURITY, if they are checking the IDs of customers to make sure they are at least 21, are "controlling the sale and service of alcohol", and therefore are also required to be certified. SERVERS who take drink orders, or serve alcohol must be certified. If your job involves making the decision whether to sell and/or serve alcohol to a customer, you must be certified. Whether a person is required to have a server permit is determined by what that person actually does, not by their job title. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |